12 Best Indoor Vegetable Plants You Can Grow at Home Now

Growing indoor vegetable plants is an excellent way to enjoy fresh produce all year long. Indoor gardens are ideal for onions, spinach, and green beans. These veggies grow well indoors, particularly next to a bright window. Growing your own food has never been more advantageous due to rising food prices.

For best results, only use indoor potting mix and drainage containers. Be cautious to modify the watering schedule according to the requirements of your plants. You may start growing your favorite indoor vegetable plants with convenience, regardless of your level of gardening knowledge. Enjoy locally cultivated, fresh vegetables without having to go outside. This is an easy and affordable approach to improve your house.

Indoor Vegetable Plants: Tips for Successful Gardening

Scallions

Scallions and green onions share similarities, originating from the onion family and are easy to cultivate. When purchasing from the store, retain about an inch of the white scallion with the roots intact. Place these ends in a jar with water, ensuring only the roots are submerged. The greens will regrow, even when placed on a countertop.

Additionally, once the greens reach a few inches in height, transfer them to a container with moist potting mix for continued growth. Harvest by cutting at the root line, allowing for regrowth. With adequate light and compact varieties, you can establish a thriving indoor vegetable plants, extending your harvest beyond the outdoor season.

Lettuce

For successful indoor lettuce growing, ensure ample sunlight, preferably in a south-facing window. Opt for loose-leaf or baby-leaf varieties that don’t require large heads. Use well-draining containers filled with moistened indoor potting mix. Scatter seeds evenly, leaving an inch of space between them. Don’t worry about overseeding, as excess seedlings can be thinned and added to salads later.

Keep lettuce soil moist with a spray bottle and ensure at least five hours of sunlight daily. Avoid extreme heat, as lettuce grows in bright, cool conditions. If necessary, add grow lights to avoid stretching. Harvest by removing the outer leaves and storing in a lettuce keeper for freshness. Growing lettuce as part of your indoor vegetable plants is a great way to enjoy fresh greens year-round.

Radishes

Radishes are an excellent indoor choice since all portions are edible. Enjoy raw greens and spice your salads with bulbs. Choose a sunny window with 6-8 hours of sunshine or a 12-hour grow light. Plant in a 6-inch-deep container with wet soil, ensuring proper drainage to avoid illness.

Subsequently, once sprouted, thin the seedlings to one inch apart. Depending on the variety and conditions, radishes can be ready to harvest in about a month or two. When harvesting, gently clear soil around the roots to check their size. Experiment with radish recipes or enjoy them simply with butter and sea salt for a delicious appetizer. Growing radishes as part of your indoor vegetable plants can add a fun and rewarding element to your home garden.

Green Beans

Green beans require around 6 hours of sunshine or grow-light exposure. Bush beans are easier to maintain, so choose self-pollinating seeds. Use a large pot with drainage, and plant seeds two inches apart in moist soil. If both seeds sprout, remove the weaker one for better growth.

Additionally, rotate the pot weekly for uniform sun exposure. After flowering and fruiting, ensure to harvest all beans to prolong the plant’s lifespan. For abundant yields, consider making pickled green beans, a delicious addition to cocktails, or enjoyed on their own. Growing green beans as part of your indoor vegetable plants collection can bring fresh, homegrown produce right to your kitchen.

Sprouts

Sprouts are a quick-growing addition to indoor vegetable plants, enhancing salads and sandwiches with their unique texture. Ensure cleanliness and use seeds specifically designated for sprouting to avoid health risks.

TTo develop alfalfa or lentil sprouts, soak seeds in a dark place for 12 hours before transferring to a sunny tabletop. Avoid direct sunshine. Rinse and drain them 2 to 3 times daily. Sprouts appear within 3 to 6 days. Start new batches often for a steady supply.

Garlic

Grow garlic greens home for a fresh and diverse flavor. Plant individual garlic cloves halfway down in a 6-inch container with wet potting soil and good drainage. Place in strong light for a week, and green shoots will appear. Clip when a few inches tall to promote several regrowth cycles.

Nonetheless, while growing garlic bulbs indoors is possible, it demands extensive planning and patience, including chilling the bulbs for several weeks to simulate winter and a lengthy nine-month wait for harvest. Garlic greens are an excellent addition to your indoor vegetable plants, offering a simple way to enjoy fresh flavors year round.

Spinach

Indoor spinach is one of the best indoor vegetable plants for cold climates. Use a 6-inch-deep container with proper drainage. Sow seeds 1/2 inch deep and three inches apart. Place in a sunny window at 50° to 80°F, and use a heat mat if germination is delayed.

Keep the soil consistently moist, but avoid overwatering and refrain from wetting the leaves. Baby spinach leaves can be harvested at any time, focusing on outer leaves first, while mature plants typically have six leaves. Spinach is not only incredibly nutritious but also versatile. Enjoy it sautéed, wilted into soups and stews, or blended into delicious spinach pesto for a variety of culinary delights. This indoor spinach as an indoor vegetable plant can bring fresh produce into your home, even in colder months.

Peas

Have you ever thought about growing peas indoors? These nutritious vegetables are packed with health benefits and can be a fun addition to your indoor vegetable plants. While you may not have space for a large harvest, pea shoots are edible and add a tasty touch to salads and other dishes.

Peas grow nicely inside and require around eight hours of sunshine or grow lights. Plant seeds half an inch deep in damp potting soil with a trellis for support. Place in a sunny area, harvest greens, or wait for pods. Check the seed packaging for exact growing recommendations. By including peas as part of your indoor vegetable plants you can enjoy fresh produce and improve your indoor garden setup.

Microgreens

Microgreens provide the powerful tastes of larger plants such as broccoli and kale in small, nutrient-dense leaves. With some care, they can produce fresh vegetables for salads and garnishes.

To prevent bacteria, use shallow trays and organic potting mix, as well as sterilizing tools. Soak the seeds overnight, then distribute them over moist soil, covering lightly. If natural light is insufficient, utilize grow lights. Mist the soil often and check it daily to ensure it is hydrated. Some greens may regenerate after cutting, allowing for ongoing harvests.

Hot Peppers

If you’re a fan of the fiery kick of jalapeno recipes, why not grow your own at home? Plenty of sunlight and warmth are essential for these spicy peppers to thrive. Consider starting with nursery plants, especially if you lack ample sunlight indoors. Ensure they receive at least six hours of direct sun daily, with bright light for the remainder of the day.

If your peppers seem sluggish, consider using a heat mat or grow light to supplement their growth. Opt for smaller varieties of hot peppers for better success rates. As they grow, transplant them into larger pots, preferably 10 to 12 inches or larger. Water regularly, but avoid overwatering to prevent soggy roots. Be patient, as it may take several months before you see mature fruit. Growing jalapenos as part of your indoor vegetable plants collection can provide fresh, spicy additions to your meals year-round.

Basil

If you have a sunny south- or east-facing window, growing basil is a breeze. Don’t have a suitable window? No problem! A grow light works just as well. Choose basil varieties that complement the recipes you love—sweet basil or sweet Genovese seeds are popular options.

Start by filling your container with moist potting mix. Sprinkle basil seeds evenly on top, then cover with a light coating of soil. Mist the soil carefully so that the roots are not harmed. Once the basil has several leaves, trim above the leaf nodes to encourage more growth. Basil is a perfect addition to your indoor vegetable plants, offering fresh aromatic flavors right at home.

Chives

Learning how to freeze herbs allows you to capture the essence of summer flavors. Alternatively, you can cultivate seasonal favorites like chives indoors for year-round freshness. Begin by transferring chives from a grower pot to a slightly larger container filled with moist potting mix. Create a depression in the soil to accommodate the root ball, ensuring it sits about half an inch below the container’s rim. Chives are a great addition to your indoor vegetable plants, offering fresh, flavorful herbs throughout the year.

To grow chives from seed, prepare a 6-inch container with a pre-moistened potting mix that offers proper drainage. Sprinkle the seeds evenly across the soil’s surface and cover them with a thin layer of additional damp soil. Discover the top indoor vegetable plants for your indoor garden. Place the container in a location receiving six to eight hours of bright sunlight each day. Remember to keep the soil consistently moist, but avoid overwatering. With proper care, chives should begin to sprout within two weeks.